Achieving your best body ever requires that two elements merge as one: solid training and good nutrition. This book provides the nutritional component of that muscle-building equation, offering the Men's Health take on food for fitness. Men's Health Muscle Chow gives you more than 150 simple recipes for delicious meals ranging from workout protein shakes to healthy dinners the whole family will enjoy.
Inside, you'll find:
- Eight easy-to-remember dietary strategies to keep your eating habits in line .
- Filling breakfasts like Banana Protein Pancakes; energizing entrées including Muscle-Bound Chili and Mahi Fish Wraps; hunger-killing snacks such as Malted Almond Bombs; even desserts like Key Lime Pie—all designed to help burn fat and build muscle.
- A shopping list that makes it easy to stock up on essential ingredients and kitchen tools.
- A troubleshooting guide for guys with more experience at the gym than in the kitchen.
- Insider strategies, tips, tricks of the trade.
And Men's Health Muscle Chow is much more than just a cookbook. It offers a solid foundation for understanding meal timing and the effects nutrients have on your body. Author Gregg Avedon also outlines his program of 2-month diet cycles that help you set and reach your fitness goals.
Author -
GREGG AVEDON is one of the world’s most successful male models, having appeared in Esquire, GQ, and Vanity Fair, in addition to gracing the covers of nearly 20 issues of Men’s Health, where he writes the enormously popular “Muscle Chow” column each month. Avedon lives in Weston, Florida.
SAMPLE CUSTOMER REVIEW ON
GROCERY AND GOURMET BOOK'S –
1) Absolutely fantastic! - OK. I know this is a guy book and I'm not a guy. Let's start with that. I was led to this book because I had read about it in one of my publications. I absolutely detest cooking and I have a panic attack just thinking about the kitchen. My mother taught me to drive and type. She didn't teach me to cook.
I've bought many cookbooks and hate them all. They're all too complicated for my maladjusted cooking genes. But this book --- well that's a different story! This is easy to follow and fun. Yes, fun.
I've found that I can eat foods that taste absolutely fantastic and it takes little effort, little fat and no junk that's bad for me. I've learned to use spices and things I had never known how to use before. I'm loving this.
Moreover, I'm losing weight. I log everything in my Palm Pilot on a program from CalorieKing. It's easy to know how many calories are in each dish. Now, as a woman, I may not eat a whole serving. So I simply adjust that in my log.
I must tell you that for the first time in my life I'm enjoying being in the kitchen. I fix foods ahead, which makes my life much easier.
All the recipes are easy to fix and don't take many ingredients. You'll find this type of eating gives you more energy and keeps you feeling full. At the same time, you can get really ripped. And losing weight is easy and fun.
And, if you guys will forgive me, I recommend this book to my sisters as well as to you.
The one thing I don't like about it is not the content. It's the book. I'd prefer a spiral book that I can lay out on my tiny kitchen counter. Also one that can be cleaned as I am a mess in the kitchen.
Update: After using the book for a month, I do have at least one issue with it. Take for example the Mixed-Berry Protein Mousse on page 237. This is a wonderful menu and the taste is indescribable. Wonderful. But it says is makes six servings. That's fine. But how much is one serving? I mean, out of the total made, is a serving 1 cup, one-half cup or what? I would like to know how much to take out of the bowl to make one serving. Otherwise, I'm unsure how many calories I'm actually getting.
Having said that, I've lost seven pounds in one month by following the foods and counting calories and I've yet to be really hungry. It's amazing!
But dear author, when and if you do an update (and I hope you do) please tell us what one serving is.
I did improve on one of the easy recipes. At least to me it's a major improvement. The recipe calls for mashing tofu and adding protein powder. Well, It's okay. But here's something better:
Tofu as called for in recipe
Protein as called for in recipe
Put in blender (preferable one with a milkshake blade)
Add coconut water (not much)
Add one pk. stevia
Blend until smooth. This makes a wonderful milkshake with a lovely texture. It's much better than what you get with the recipe in the book and just two or three added calories from the coconut water.
Highly recommended.
-Susanna K. Hutcheson
By Susanna Hutcheson TOP 500 REVIEWER
2) Simple. OMG Tasty. Easy recipes. Just the facts. - In the spirit of full disclosure, I live in the same town as Gregg Avedon and have spoken with him about nutrition at the local gym. His knowledge rivals that of classically trained nutritionists. Though he's much more practical. A father and a husband, he lives a regular life and balances his nutritional recommendations for the real world. I can attest, Gregg walks the walk. That said, there is a key difference in his book you won't find anywhere else. It's simplicity! Period. For example, he simplifies and reduces the topic of supplements into just a few items. All in about one page. To some, the book could be worth it just for that page alone!
Most diet or nutrition books go on-and-on with their educational "mantra." Hey authors, we know most of this stuff already reading it in the papers almost every day. Gregg skips over the chemistry class and dives right into what to buy at the grocery store. I have many nutrition books, though few ever begin with the simple idea of shopping for my fridge, my pantry, the herbs and the tools I'll need. In those few pages, I've begun to feel confident that a regular guy could manage buying all these items.
Did I already mention the sheer simplicity of this book? Yeah, there are lots of recipe books out there, but Gregg's has some that go like this: ingredient 1, ingredient 2, step 1, step 2...eat it! I kid you not. Some of the recipes are quick yet healthy and in one pot or one pan, the average guy can make a meal. My 18-year-old son, who's so bad in the kitchen that he could probably burn water, turned to page 151 and commented that he could personally make his favorite Protein-Rich Quinoa Salad...everyday! Although Gregg states his book is "food for dudes," my Mom started marking off recipes as soon as she got her copy.
I particularly like the alternative late-night snacks, my own weakness. Plus a simple tip like what to eat at the restaurant -- "eat before you eat." Now, anytime before I go out, I drink a filling protein shake, and I'm all set. Thankfully, Gregg hides his emphasis on protein by sneaking it in...everywhere. He's buried protein in the Chocolate Mousse, in the Raspberry-Mocha Chocolate Chip Cookies -- for real! (page 233). Yeah, this ain't no diet book, its just smart food that includes the widest variety of food types from any of my diet or nutrition books. As Gregg says, "...this isn't brain surgery, it's learning how to eat more nutritionally dense foods as a way of life..."
I say, I could actually eat only what's in this book for the rest of my life...and never miss a thing.
By A. Sethi
Link_
No comments:
Post a Comment