70% Hawaiian Dark Chocolate Bar

70% Hawaiian Dark Chocolate Bar

Bean-to-bar chocolate from Hawaii? Aloha! Hawaii is the only place in the United States where cacao can grow . So we were thrilled when we discovered this chocolate. Not only does Madre use lightly-processed, high-antioxidant cacao beans grown in Hawaii �?? makers David Elliot and Nat Bletter also seek out Hawaiian-grown vanilla, passionfruit and even tea for their flavored bars. The result is this Single Estate Hawaiian 70% Dark Chocolate Bar, whisking you away on a flavorful South Pacific tropical breeze. Show your love of country by nibbling on a delicious bar completely grown in and made on U.S. soil. Close your eyes. Take a bite. Drift away. Mahalo. Tip of the Tongue Enjoy with anything coconutty for the true islander experience. Melt it into heated up coconut milk for a beach-y hot cocoa, and top with shaved coconut. Or chop and add to coconut ice cream for a chill post-beach treat.

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70% Hawaiian Dark Chocolate Bar