70% Hawaiian Dark Chocolate Bar

70% Hawaiian Dark Chocolate Bar

Bean-to-bar chocolate from Hawaii? Aloha! Hawaii is the only place in the United States where cacao can grow . So we were thrilled when we discovered this chocolate. Not only does Madre use lightly-processed, high-antioxidant cacao beans grown in Hawaii �?? makers David Elliot and Nat Bletter also seek out Hawaiian-grown vanilla, passionfruit and even tea for their flavored bars. The result is this Single Estate Hawaiian 70% Dark Chocolate Bar, whisking you away on a flavorful South Pacific tropical breeze. Show your love of country by nibbling on a delicious bar completely grown in and made on U.S. soil. Close your eyes. Take a bite. Drift away. Mahalo. Tip of the Tongue Enjoy with anything coconutty for the true islander experience. Melt it into heated up coconut milk for a beach-y hot cocoa, and top with shaved coconut. Or chop and add to coconut ice cream for a chill post-beach treat.

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70% Hawaiian Dark Chocolate Bar

Over-the-Top Shelf

Over-the-Top Shelf

Maybe you won the lottery or got a really great bonus this year. Or maybe you want to send a totally over-the-top gift to the kind of person that deserves nothing less. (Or all three, lucky you!) So get in the indie spirit! This 22 bottle liquor-palooza will inspire toasts to your good taste for at least the next year. There might even be a party thrown in your honor (because with a bar o'plenty like this, who doesn't want to throw a party?). We've put together our favorite selections for sipping and mixing. The collection includes vodka perfected by science; the best overproof rum we've ever tasted; a flight of gins (traditional, American Dry and Old Tom); four wildly different (and wildly delicious) whiskeys; a range of incredible liqueurs and much, much more. Each stunning, special bottle is gift-worthy in of itself. Together, this bar-stravaganza is a seriously winning statement. It's our take on The Big Gulp. In this taster Industry Standard Vodka made by Industry Standard Distillery American Dry Gin made by Greenhook Ginsmiths Traditional Gin made by Cold River Barr Hill Gin made by Caledonia Spirits Breckenridge Distillery Bourbon Zeppelin Bend Straight Whiskey made by New Holland Artisan Spirits Whistlepig Straight Rye Whiskey Corsair Artisan Distillery Triple Smoke Whiskey Navy Strength Rum made by Lost Spirits Distillery Fernet made by Letherbee Distillers Old New Orleans Crystal Rum made by Celebration Distillation Craft-Method Brandy made by Germain-Robin Cornelius Applejack made by Harvest Spirits Armadillo Cake Vermouth made by Atsby Vermouth Vya Extra Dry Vermouth made by Quady Winery Organic Orange Liqueur made by Greenbar Craft Distillery Bitters made by Breckenrige Distillery Barrow's Intense Ginger Liqueur made by Proof of Concept Liqueur de Violettes made by Tempus Fugit Spirits Sorel Liqueur made by Jack from Brooklyn Green Absinthe made by Doc's All Natural Spirits Buddha's Hand Citron Vodka by Tamar Distillery All of this plus a few more goodies in our signature cotton canvas tote bags. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

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Cocktail Hour Every Month

Cocktail Hour Every Month

It's our favorite way to eat! Set out a chic serving board, some savory and sweet spreads with elegant little knives, small bowls of pickles and nuts, heaps of crispy crackers, sweet and salty pretzels, grainy mustard, the finest charcuterie cut into slabs (and perhaps a hunk of excellent cheese). Mix a cocktail with top-shelf tonic, a luscious cocktail syrup and exceptional small-batch bitters. We could dine like this every night. This monthly happy hour in a bag makes a wonderful gift for any client, colleague, friend or loved one. Or treat yourself (you know you like to nibble!). The first month of Cocktails Every Month includes a Brooklyn Slate charcoal slate serving piece which serves as the perfect backdrop to the following goodies in each upcoming box, like crispy crackers, savory spreads or dips, sweet spreads, a small-batch salami, snacking pickles, salty-sweet munchies and a cocktail mixer. Here's what got shipped out recently, for example: Daelia's Pilsner Beer Flats, Zukali Pineapple Cilantro Salsa, The Gracious Gourmet Spiced Sour Cherry Spread, Larchmont Charcuterie Saucisson Sec Beef Salami, Brooklyn Brine Whiskey Sour Pickles, Klara's Blue Cheese and Black Pepper Savory Shortbreads, P&H Soda Grapefruit Syrup. Cheers! Note: this also comes with a complementary one-year subscription to one of our favorite indie food publications, Edible Magazine. The first issue should arrive within about two months of the order being placed �?? enjoy! subscription timing As soon as an order is placed for a Subscription Club, we send out a "Welcome Kit" in a mini tote which includes information about the shipping schedule, a gift message and tasty Mouth candies to kick things off. Subscriptions are then curated and shipped around the middle of each month, packed in our signature cotton tote along with a few surprises. The first box will be sent depending on when during the month the order is placed. After the goodies leave our NYC HQ, depending on where the box is being sent, it will arrive within a week (see above for transit timing). Thus, the recipient may receive the first box shortly; or, because of the timing, the recipient may be waiting until the next month for it to arrive. All shipping costs are included in the price, including insulated surcharges for cold products and chocolate and the cost of expedited shipping during warm weather months. The only additional shipping charge will incur if the shipping address is Canada (in which case it is an additional $30).

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