This neapolitan earthly delight is vanilla, chocolate and strawberry ice cream freeze-dried. It's ready to eat and enjoy right from the package. INGREDIENTS MILKFAT and NONFAT MILK, CORN SYRUP, SUGAR, WHEY, COCOA (PROCESSED WITH ALKALI), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARAGEENAN, ARTIFICIAL FLAVOR, RED BEET JUICE CONCENTRATE AND VEGETABLE ANNATTO COLOR. ALLERGENS: CONTAINS MILK, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS. Shop Amazon - Most Wished For in Grocery & Gourmet Food
- Delicious freeze dried ice cream.
- Neapolitan: Strawberry, Chocolate, and Vanilla.
- Nasa Space Treats developed for the early Apollo Space Missions.
- Fun space snack!
- Frozen -40 F, vacuum dried and ready to eat (no refrigeration required).
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GROCERY AND GOURMET FOODS –
1) tastes great with rum - was drunk one night so i decided to go wild. bought myself some astronaut ice cream, a book on how to grow your own tobacco, and a giant Lego R2-D2. I did not regret my decision. 10/10.
By John Prescott on August 2, 2014
2) Do you like weird yet delicious treats? Me too! Astronaut Ice Cream is a delight. - I have been obsessed with this stuff since I was a kid and would buy it every time we went on a field trip to the science center.
Now, as an adult, every time I go to any science related place, I assume they will have astro ice cream and, if they don't, I go beserk. My friends still make fun of me for being so in love with astronaut ice cream, but they are just jealous because they have never known love like this before.
Yes, it's broken inside the package. It always is AND GUESS WHAT? That doesn't affect the flavor, you n00bs. Duh. I would venture to say a lot of things like, say, a graham cracker taste the same whether it's whole or in pieces. Just get over the fact that there are broken bits inside the bag and shove them in your mouth anyway.
My favorite flavor of the three (strawberry, vanilla, and chocolate) is the chocolate but I really like them all. It is kind of weird when you bite into it but then DON'T CHEW IT, just let it warm in your mouth and feel the smooth creamy goodness melt away your sadness and fears.
I have loved this stuff for 25+ years and I will go on loving it until my dying breath because it is delicious, interesting, and weird. Just like me.
By Daney B on September 28, 2014
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