Organic Cooking: Eating Well: "Organic Gourmet Recipes for a Healthier Life"

This book is a healthy lifestyle guide that contains complete, organic meal plans-from breakfast specials to super suppers, from fabulous lunches to vegetarian delights, from amazing drinks to delectable desserts. Organic ingredients, chosen for their health value, have been combined in creative ways to produce incredibly delicious, nutritionally well-balanced, gourmet meals, yet which are very simple to prepare. Serving suggestions are included, as well as valuable nutritional and health information, and an organic source guide. The book also has a special section on the Health Benefits of Alkaline, Antioxidant, Energized Water. Organic Cooking: Eating Well: "Organic Gourmet Recipes for a Healthier Life"

Author -

The World School is a non-profit organization, part of whose mission is to educate the public about natural ways of health and wellness. Its founders and directors are a married couple, Rev. Dr. Nancy Philips, a Counselor and Retired University Professor with a Ph.D. in Educational Psychology, and Rev. Matthew Haupt, a Universal Energy Healer, who is a master Horticulturalist. They are established community leaders who specialize in the field of health and wellness-the founders of "America's Wellness Network" "National Wellness Week" and "America's Wellness Fairs"-and known for innovative programs, such as those to feed the hungry. Visit the America's Wellness Network Blog at: www.AmericasWellness.wordpress.com. The authors may be contacted by Email to: nancy.philips@ymail.com.

Rev. Dr. Nancy Philips and Rev. Matthew Haupt

Link_

SAMPLE CUSTOMER REVIEW ON GROCERY AND GOURMET BOOK'S –


1) A culinary cornucopia of good eating - An impressive compendium of 300 recipes and a variety of healthy meal plans that feature all organic ingredients, "Organic Cooking" offers original and delicious drinks, satisfying breakfasts, tasty lunches, succulent side dishes, sumptuous seafood, palate-pleasing vegetarian dinners, and delicious desserts. Of special note is the menu plan for a Thanksgiving Holiday feast that includes an organic turkey! With recipes ranging from a non-alcoholic Detox Cocktail; Calamari-Apple Salad with Herbs & Vinegars; Maple-Baked Sweet Potato with Kale & Beets; and Summer Shrimp & Salad with Coconut Dressing; to Strawberry-Mango Whip on Toasted Genesis Bread; Onion Rings & Sweet Potato with Soy Parmesan Tomatoes, Starfruit, & Salad; Five-Layer Spring Rainbow Fruit Pie; and Hot-Chocolate-Cinnamon Mocha Drink, "Organic Cooking" is a culinary cornucopia of good eating and an enthusiastically recommended addition to personal, professional, and community library cookbook collections.

By Midwest Book Review on October 6, 2007


2) Daunting but Healthy - Was excited to get the cookbook, but wow... those recipes really aren't what I expected. So many ingredients and some hard to find. Seems like it's too much work for a working mom. Recipes look awesome and I wish I had the skill and time to make them! This book just overwhelmed me a bit looking at the ingredients lists. I guess I should have realized what to expect when it said "gourmet cooking".

By Crystal on June 13, 2007