The Organic Gourmet

In this helpful resource, artist Barbara Kahn discusses the importance of fiber, fats, oils, and cholesterol in one's diet, sets the record straight on the common abuse of the word "organic" (those foods grown without pesticides and processed without chemical additives), and reveals the preserving secrets to keeping organic foods available year-round. 35 line drawings. The Organic Gourmet



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SAMPLE CUSTOMER REVIEW ON GROCERY AND GOURMET BOOK'S –

1) Where's the tuna recipe that Skipper(parakeet) loved? - Anything that Barb does has to be great. She was a great cook and fabulous artist growing up and I know that she has found success in life. Her recent loss will be her strength for the future.

By Norma Jaffe on August 17, 1998