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Friday, 30 January 2015

Saveur





This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events. Shop Amazon - Most Wished For in Grocery & Gourmet Food




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SAMPLE CUSTOMER REVIEW ON GROCERY AND GOURMET MAGAZINE 


1) Quality, Content and Value! - Nuts 'n Bolts opinion...you get what you pay for (apologies for ending the sentence with a preposition!). SAVEUR is quality, specific directions and very clear. Other competitive magazines have 80% ads throughout magazine. Saveur does not. Photos are superb. The recipes continue on next page (vs. continued 43 pages in the back), Editor's comments on availability, etc. are included. Paper is thick and high gloss. We spend more money each month on Starbucks. Treat yourself to a much less expensive luxury. Subscribe to SAVEUR.

September 15, 2003
By A Customer


2) International Travel and Food - What More Could You Ask For? - I have received almost all of the cooking and travel magazines out there and have to say that Saveur is by far one of the best. Not only are the recipes unique and delicious, the beautifully written articles on the cities and countries where the recipes are from are mesmerizing. The photo essays capture the food and culture of the city of focus, bringing the reader closer to the experience of the recipes shared. Some months focus on a particular region, while others pick out an ingredient of the season (such as apples in the most recent addition). After living in Japan for many years, a recent article on Sumo brought back to life the exquisite culture and cuisine I once shared.
I was afraid that the ingredients might be difficult to find given that it is based on international locations, but I have not found this to be a problem. They even took the time to create an 'where to order the food' list at the back for ingredients that aren't at the corner store. This would make a perfect gift for the cook in your life who has an interest in international cuisine and culture.

November 14, 2002
By Joanna Leinaweaver











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