Simply Dehydrated

Discover the simple joy of dehydrating and unlock the door to delicious and healthful treats. Dehydrating has become almost a way of life for many people who are trying to avoid common food allergens and GMOs or who simply wish to enjoy organic foods year-round.
Jenny provides basic guides and techniques to dehydrating so that you'll not only be able to preserve incredible gifts from Mother Nature free of chemicals and preservatives, but incorporate dehydrated foods into your daily lifestyle.
Deliciously dehydrated staples combined with freshly made sauces and prepared fruits and vegetables add an extra dimension to mealtimes.
Included are recipes for appetizers, breakfast items, crackers and crunchy snacks, simple soups, fruits and vegetables, entrees, garnishes, and desserts. Simply Dehydrated proves that dehydrating is a valuable culinary option for today's kitchens.

Author - 

Jenny Ross is the owner and executive chef of the living-foods restaurants, 118 Degrees, in Orange County, California. She has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles cafe. As a chef her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country.
Jenny travels and educates on the healing properties of living foods and the benefits of the living foods lifestyle. She works with clients of all backgrounds motivating them toward more vibrant health.

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